Menu

FAO - Agroecological and other innovative approaches - 2021

Télécharger  (PDF, 3.67 MB)
Type de document: Reports and Policy Papers
Type de document: English
Date de publication: 22 April 2021 (il y a 1 an)
Créé: 26 October 2021 (il y a 6 mois)
Téléchargements: 53

FAO - Agroecological and other innovative approaches - 2021

Type de document: Reports and Policy Papers
Langue(s): English
FOR SUSTAINABLE AGRICULTURE AND FOOD SYSTEMS THAT ENHANCE FOOD SECURITY AND NUTRITION The 2030 Agenda for Sustainable Development calls for “bold and transformative steps which are urgently needed to shift the world on to a sustainable and resilient path” while seeking to “realize the human rights of all. Agriculture and food systems are deeply intertwined with economies, cultures, societies, health, food security and nutrition, climate, biodiversity and the environment, and hence both impact and are uniquely placed to contribute to all the Sustainable Development Goals (SDGs). The often-inter-related challenges associated with agriculture and food systems require urgent attention. The number of undernourished people in the world has been on the rise since 2015, while roughly one third of food is lost or wasted globally. Meanwhile the levels of overweight, obesity, micronutrient deficiency and diet related non-communicable diseases are troubling. The United Nations General Assembly had expressed concern that

Partners

  • Food and Agriculture Organization

Sectors

  •  Agriculture
document.single.download  (PDF, 3.67 MB)